Heart Reduced-Carb Wheat Fusilli Pasta

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Fusilli are a variety of pasta that are formed into corkscrew or helical shapes.
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With 4 Free Range Eggs

 

Fusilli are a variety of pasta that are formed into corkscrew or helical shapes. The word fusilli presumably comes from fuso, as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape.

 

This delicious pasta supports 7 different lifestyles or diets.

  1. Normal (diet free)
  2. Low carb
  3. Low calorie
  4. Low sodium
  5. High fibre
  6. High protein
  7. Vegetarian

 

Advantages:

You do not to need avoid your favourite pasta dishes for fear of excess calories.

Taste and texture are same as full carb pasta.

The product does not cause carbohydrate and sugar cravings.

High in fibre therefore fill the stomach up faster and keep it satisfied longer.

Perfect substitute of rice and potato.

This product is diabetic friendly.

 

Weight: 300g


Typical Value per 100g Uncooked Pasta

Energy

241Kcal/1014Kj

Total Fat

5g

of which saturates

2.5g

Total Carbohydrate

33.9g

of which naturally occurring sugars

1g

Fibre

33.9

Protein

15.2g

Salt

0.05g

Estimated carbohydrate absorption in 100g cooked pasta 13g


Ingredients: TL 50 wheat flour, flour concentrate (wheat-corn fibre, wheat protein, vegetable fat(palm), whole grain wheat flour, enzymes, raising agent: sodium bicarbonate, sodium pyrophosphate, thickener: cmc, egg, water.

Allergens: Gluten, Egg

 

Cooking Instruction: Cook until you get the preferred softness. Otherwise, put the pasta in hot boiling water (5 times as much water than pasta) and cook for 6-10 minutes.

 

Storage: Keep it in dry clean place under 23C. Protect from light.