Heart Reduced-Carb Wheat Tagliatelle Pasta

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With 4 Free Range Eggs. Short Cut Tagliatelle Pasta. From weight loss to healthy skin, there are plenty of reasons to reduce your daily carb and sugar intake.
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With 4 Free Range Eggs. Short Cut Tagliatelle Pasta

 

From weight loss to healthy skin, there are plenty of reasons to reduce your daily carb and sugar intake.

 

Heart low carb pasta helps to make your meals interesting, so that you don’t get bored with your diet.

 

This delicious low carb pasta helps to reduce your carb intake. You can eat at day & night without increasing your weight or glucose level.

 

This pasta supports 7 different lifestyles or diets.

  • Normal (diet free)
  • Low carb
  • Low calorie
  • Low sodium
  • High fibre
  • High protein
  • Vegetarian

 

Advantages: 

You do not need to avoid your favourite pasta dishes for fear of excess calories.

Taste and texture are same as full carb pasta. 

 

Low carb therefore, does not cause carbohydrate and sugar cravings.

High in fibre therefore fill the stomach up faster and keep it satisfied longer.

 

Perfect substitute of rice and potato.

 

Estimated carbohydrate absorption per 100g cooked pasta: 13g        

 

Weight: 300g

 

Typical Value per 100g Uncooked pasta  

Energy

241Kcal/1014KJ
Total Carbohydrate 33.9g
of which naturally occurring sugars 1g
Fibre 33.9g

Protein

15.2g
Fat 5g

of which saturates

2.5g

Salt 0.05g
Estimated carbohydrate absorption per 100g cooked pasta 13g

 

Ingredients: TL 50 wheat flour, flour concentrate (wheat-corn fibre, wheat protein, vegetable fat(palm), whole grain wheat flour, enzymes, raising agent: sodium bicarbonate, sodium pyrophosphate, thickener: cmc, egg, water.

 

Allergens: Gluten, Egg

 

Very quick cooking time therefore, do not leave unattended during cooking. Cook the pasta until you get the preferred softness. Otherwise, put the pasta into boiling water (5 times as much water than pasta) and cook for 6-10 minutes keep carefully stirring until soft, or after re-boiling cook for 2 minutes. Remove it from hob and cover it with a lid until swell and soft.

 

Storage: Store in a dry cool place under 23C. Protect from sunlight.