The Konjac Shop shirataki konjac noodles are thin and elongated, the perfect substitute for traditional spaghetti. With only 7kcal per serving, it is the easiest way to cook a hypocaloric and healthy dish in no time without giving up your favorite dishes. Losing weight will be easier for you!
All konjac shirataki pasta is made from the flour obtained from the root of the konjac plant, does not contain any allergens, is 100% vegetable and has only 7kcal per 100g . Also, the pasta comes cooked and unflavored, so the konjac noodles are ready to mix with your favorite ingredients. You can mix them with your favorite sauce, add it to a soup or sauté it with the vegetables, meat or fish that you like the most.
In addition, since they do not contain calories, gluten, soy, sugars or other types of allergens or products that are restricted in some diets, you can easily include konjac shirataki noodles in your daily menu and enjoy all its advantages.
The konjac plant has been used for more than 2000 years in Asia for its multiple benefits to lose weight, improve type 2 diabetes, maintain normal cholesterol levels and regulate intestinal transit.
All packages contain 200 net grams of pasta.
Ingredients : purified water, amorphophallus konjac (3.6%), stabilizer (E526)
Does not contain any allergens
– These are instant noodles, so they are ready to eat.
– Open the package and add a sauce or add the pasta to the recipe you are preparing.
– It is not necessary to clarify them.
Attention: cooking the pasta does not alter its texture. For this reason, if you need it you can cook it for the time necessary to make your recipe.
– Keep in a cool, dry place at room temperature
– Refrigerate after opening and keep for a maximum of 3 days. Do not freeze
Nutritional values per 100g
* Percentage values based on a 2,000 calorie diet
|Of which saturates||<0,02g||0,1%|
|Of which sugars||<0,5g||0,6%|